Last night, we had chicken pot pie. In winter, sometimes I just crave stodgy, hot, home-cooked food just like this. It was an amalgamation between a shepherds pie only with chicken pie filling on the bottom topped with pumpkin mash AND thinly sliced potatoes on the top. Holy yum. In these financially challenged times, this meal is a […]
To streamline lunch and dinner this week, I organised a salad bar in my house. It required some initial preparation but definitely saved time overall. I prepped some roast pumpkin, tortellini, grilled chicken, boiled eggs, washed all the salad bits;cucumber, tomatoes, rocket, lettuce, alfafa and had some easy fillers like ham, smoked salmon and bread. […]
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Yong Tau Foo, originally uploaded by snapperwolf*.
Yong Tau Foo is a Malaysian Chinese dish that comprises of vegetables stuffed with fish paste served usually in […]
“Lai chiak” Come eat. We would come running to the table only to sigh dramatically “Maaaaii”. Poooorrridge. We were calm though by the time we were halfway through the tepid rice broth with one fork spearing a slice of fried spam. The end of the bowl was met with soft scrapes in case they […]
Sometimes you feel like being a little bit more extravagant in your own kitchen. A beautiful weekend of gorgeous late winter sunshine, wearing summer shorts and sandals, mixing it up at Ferragosto at Five Dock looking at funny dogs and kids. It all gets under your skin and I guess a happy chef makes […]
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