Noodlebowl

Posts Tagged Lamb and other red meats

The Cow Jumped Over The Moon

Ever perused a menu or strolled the meat aisles and wondered what the difference is between grain fed beef and normal rump? Aged beef vs wagyu? I have to confess to not knowing and assuming cows roam happily on the range eating grass and lying in the sun.
For many years, beef and lamb in Australia […]


Main: Lamb Wellington

So this was my attempt at making lamb wellington whilst completely disregarding all good advice and recipes. Still it had puff pastry and lamb, so it was more than edible. I served it with cauliflower puree and roasted cherry tomatoes. We enjoyed it with a bottle of Kangarilla Road zinfandel.


I Lost My Poor Meatball

Meatballs are close to my stomach. Whenever my parents went away, my mum would stock the freezer with curries, bolognaise sauce and little plastic bags of meatballs. We would chuck them in maggi mee noodle soups, stir fry them with tomatoes and a tin of pineapples or just eat them. An aunt in Malaysia […]