Last night, we had chicken pot pie. In winter, sometimes I just crave stodgy, hot, home-cooked food just like this. It was an amalgamation between a shepherds pie only with chicken pie filling on the bottom topped with pumpkin mash AND thinly sliced potatoes on the top. Holy yum. In these financially challenged times, this meal is a […]
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Sow Stalls, originally uploaded by Animal RIghts Advocates Inc..
I am finding the challenge difficult to talk about at the moment without sounding like an over […]
So, Day 1 of Project Eat Good Meat. So far, so good.What are the rules governing “ethical meat”? To me, it is to be able to know that the meat I am consuming came from an animal that had a decent life. The RSPCA defines it as “must be treated in a way which meets […]
This has been brewing in my head for a while. I do try to eat well and to make conscious decisions on what I choose to eat. I think I could do much better. In these days of convienence, it is all too easy to turn a blind eye on where food comes from and […]
Quack. I love duck, it is a luxury bird. It wears the bling. It starred in a Peking duck pancake entree for both our Christmas Eve family dinner and for New Years Eve dinner party with friends. We buy some duck marylands or breast supreme, rub with 5 spice and sesame oil. Sear and […]
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